Annatto Seed

Name: Annatto Seed
Brand: Nishtha Exports
Price: 750.0 INR
Availability: InStock

Price 750.0 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

Annatto Seed Specification

Product Type
Seed

Type
Herbs Seeds

Variety
Other

Color
Brick Red to Reddish-Orange

Edible
No

Drying Process
Sun Dried

Purity
99

Shelf Life
18 Months

About Annatto Seed

Careque Annatto Seeds are premium-quality seeds obtained from the Annatto Tree (Bixa orellana), valued for their vibrant natural orange-red pigment and mild earthy flavor. These seeds are widely used as a natural food color, culinary spice, and traditional herbal ingredient. Carefully cleaned and packed without artificial colors, preservatives, or additives, Careque Annatto Seeds are suitable for food processing, spice blends, herbal preparations, and cosmetic applications.

Key Features

100% Pure & Natural Annatto Seeds
Premium quality whole seeds
Naturally rich in annatto pigments (Bixin & Norbixin)
No artificial colors, preservatives, or additives
Suitable for culinary, herbal, cosmetic, and industrial use
Carefully cleaned and hygienically packed
Vegan and vegetarian-friendly

Applications

Natural food coloring for rice, cheese, butter, sauces, snacks, and bakery products
Used in spice blends and seasoning mixes
Traditional herbal preparations
Natural dye for cosmetics and personal care products
Suitable for food manufacturing and research purposes

Specifications

Product Name: Annatto Seeds
Botanical Name: Bixa orellana
Common Name: Achiote Seeds
Part Used: Seeds
Appearance: Whole, hard seeds
Color: Bright Orange to Reddish-Orange
Odor: Mild, Characteristic
Taste: Mildly Peppery with Earthy Notes
Purity: 100% Natural
Additives: None
Shelf Life: 24 Months
Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the container tightly closed.

Common Names

English: Annatto Seeds, Achiote Seeds
Hindi: (Sindoori Beej),
Tamil: Arnotta Vithai
Telugu: Annatto Vittulu
Kannada: Annatto Beeja
Malayalam: Annatto Vithu
Flexible MOQ small orders are accepted at adjusted pricing

Premium Quality and Sourcing

Our annatto seeds are carefully selected for purity and authenticity, with rigorous quality checks ensuring a 99% purity rate. Sun drying preserves their distinctive color and aroma, making them a preferred choice for international markets. Sourced and processed in India, these seeds are handled with expertise from harvest to packaging.

Versatile Applications

Annatto seeds are widely used in culinary arts for imparting a warm, natural color and subtle flavor to dishes. They also serve as a natural dye in cosmetics and textiles, and feature in traditional medicinal practices. Their versatility makes them valuable to chefs, artisans, and health-conscious consumers alike.

FAQ's of Annatto Seed:

Q: How are your annatto seeds processed for optimal quality?

A: Our annatto seeds undergo a sun drying process, which helps preserve their natural color, flavor, and purity. This traditional method ensures that the seeds remain free of chemical residues and maintain a shelf life of up to 18 months.

Q: What benefits do annatto seeds provide in cooking and industry?

A: Annatto seeds are prized for their ability to naturally color foods and recipes, giving dishes a rich, reddish-orange hue. They also contain antioxidants and are used in the cosmetic and textile industries as a non-toxic dye.

Q: When should annatto seeds be used to achieve the best results?

A: For optimal color and flavor, add annatto seeds during the initial stages of cooking. They can be infused in oil or ground into spice blends. Use them within their 18-month shelf life for maximum freshness and efficacy.

Q: Where are your annatto seeds sourced from, and what ensures their quality?

A: Our annatto seeds are sourced from trusted farms across India. Each batch undergoes stringent quality control to achieve a 99% purity level and ensure that only the finest sun dried seeds reach you.

Q: What is the recommended process for using annatto seeds in recipes?

A: The most common approach is to toast annatto seeds in oil over low heat, which releases their color and mild peppery flavor. Strain out the seeds and use the infused oil in rice, stews, or sauces for vibrant coloring.

Q: How can I store annatto seeds to extend their shelf life?

A: Store annatto seeds in an airtight container, in a cool, dry place, away from direct sunlight. This will help preserve their color, flavor, and potency for up to 18 months.

Tell us about your requirement