Asaliya Seed Chandrashura Beej Lepidium Sativum
Asaliya Seed Chandrashura Beej Lepidium Sativum

Asaliya Seed Chandrashura Beej Lepidium Sativum

Price 200 INR/ Kilograms

MOQ : 1 Kilograms

Asaliya Seed Chandrashura Beej Lepidium Sativum Specification

  • Product Type
  • Asaliya Seed / Lepidium Sativum
  • Type
  • Seed
  • Cultivation Type
  • Natural
  • Grade
  • A Grade
  • Weight
  • 1kg, 5kg, 10kg, 25kg
  • Variety
  • Chandrashura Beej
  • Color
  • Reddish-Brown
  • Edible
  • Yes
  • Hybrid
  • No
  • Drying Process
  • Sun Dried
  • Moisture (%)
  • <8%
  • Admixture (%)
  • <1%
  • Ash %
  • <5%
  • Imperfect Ratio (%)
  • <1%
  • Purity
  • 99%
  • Shelf Life
  • 18 TO 24 Months
  • Vitamin A
  • Present
  • Protein
  • Present
  • Form
  • Whole Seed
  • Nutrient Content
  • Rich in vitamins
  • Calcium
  • Present
  • Is It Dried
  • Dried
  • Processing
  • Cleaned & graded
  • Storage
  • Cool, dry place
  • Folate
  • Present
  • Flavor
  • Mild spicy
  • Use
  • Food / Culinary
  • Iron Content
  • Contains iron
  • Application
  • Boosts digestion
  • Immunity Benefit
  • Supports immunity
  • Vitamin C
  • Present
  • Packaging Type
  • HDPE / Box / Custom
 

Asaliya Seed Chandrashura Beej Lepidium Sativum Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 100 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Asaliya Seed Chandrashura Beej Lepidium Sativum



Procure unparalleled quality with our Asaliya Seed Chandrashura Beej (Lepidium Sativum) - a first-rate, sought-after superfood. Jump on this special rate to secure nutrient-packed seeds, meticulously cleaned and sun dried, retaining a 99% purity for maximum goodness. Each reddish-brown seed is loaded with vitamins (C, A, folate), iron, calcium, and protein, supporting immunity and boosting digestion. Packaged in robust HDPE or customizable boxes, our seeds provide an unmatched culinary or dietary addition. Enjoy a shelf life of 18-24 months. Direct from India's renowned exporter, manufacturer, and supplier.

Comprehensive Use and Application Method

Asaliya Seed Chandrashura Beej is applied directly to various food preparations, imparting a mild spicy flavor and enhancing nutritional value. Used by culinary experts and health enthusiasts alike, it's compatible with modern processing machines that ensure uniform cleaning and grading. The seeds are suited for both traditional and innovative dishes, making them valuable in restaurants, home kitchens, and health-focused establishments seeking a natural boost.


Sample Availability and Shipping Details

Samples of Asaliya Seed Chandrashura Beej are available upon request, ensuring clients can verify quality before purchase. Once an order is placed, the sample is prepared and handed over for dispatch via the specified FOB port in India. After shipment, customers receive prompt arrival notifications. Our transparent sample policy offers flexibility, making it convenient for buyers to assess the seeds before bulk procurement.


FAQ's of Asaliya Seed Chandrashura Beej Lepidium Sativum:


Q: How should Asaliya Seed Chandrashura Beej be stored for optimal freshness?

A: Store the seeds in a cool, dry place in airtight containers to maintain their quality and extend shelf life.

Q: What are the primary benefits of consuming these seeds?

A: Asaliya seeds are rich in essential vitamins and minerals, support immunity, aid digestion, and supply beneficial iron, vitamin C, vitamin A, calcium, folate, and protein.

Q: What process ensures the high purity of these seeds?

A: The seeds undergo meticulous cleaning, grading, and natural sun drying, resulting in a 99% purity and a moisture content of less than 8%.

Q: Where are these seeds sourced and manufactured?

A: The seeds are cultivated and processed in India by a reputable exporter, manufacturer, supplier, and trader.

Q: How can I use Asaliya Seed Chandrashura Beej in daily meals?

A: You can sprinkle the whole seeds onto salads, add them to soups, or blend them into smoothies for a nutritional boost and mild spicy flavor.

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