Bitter Gourd Powder - Momordica Charantia - Karela Powder

About Bitter Gourd Powder - Momordica Charantia - Karela Powder

 Description

Karela Powder is made by drying and grinding the fruit of Bitter Gourd (also known as bitter melon). It has a greenish color and a distinctly bitter taste, and is widely used in herbal and health products.

 Key Features

• Strong bitter taste characteristic of karela
• Rich in bioactive compounds like Charantin
• Fine, free-flowing powder
• Long shelf life compared to fresh vegetable
• Known for potential blood sugar management support
• Natural and plant-based ingredient
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 Applications

1. Nutraceutical & Health Supplements

• Used in capsules, tablets, and powders for wellness
• Common in products targeting blood sugar support

2. Food Industry

• Added to health drinks, juices, and functional foods
• Used in herbal teas and blends

3. Traditional Medicine

• Used in Ayurveda for digestion and metabolic health

4. Cosmetics (Limited Use)

• Occasionally used in herbal skincare formulations

Specifications (Typical)

• Appearance: Green to dark green powder
• Odor: Characteristic vegetal smell
• Taste: Strongly bitter
• Moisture Content: ï 8ï10%
• Particle Size: Fine powder (mesh as required)
• Shelf Life: 12ï18 months
• Storage: Store in a cool, dry place away from sunlight

South Indian Names

Karela (bitter gourd) powder is known by these names:

• Telugu: Kakarakaya Podi or Kakarakaya Karam
• Tamil: Pavakkai Podi or Pagarkkai Podi
• Kannada: Hagalakayi Pudi
• Andhra Style: Karam Podi (general term for spicy powder)
• Flexible MOQ small orders are accepted at adjusted pricing