Black Kattha-Acacia Catechu-Black Cutch-Cachou-Kala Kathha-Cashoo-Terra Japonica-Kaath-Khaira-Khoyer

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MOQ : 25 Kilograms

Black Kattha-Acacia Catechu-Black Cutch-Cachou-Kala Kathha-Cashoo-Terra Japonica-Kaath-Khaira-Khoyer Specification

Packaging Size
1kg, 5kg, 10kg, 25kg Bulk Orders

Form
Chips

Color
Blackish Brown

Type
Black Catechu

Storage Instructions
Keep it in a cool & dry place

Texture
Solid

Plant Source
Acacia catechu

Bulk Packaging
Available

Tannin Content
50-60%

Edible Use
Yes

Natural Extract
Yes

Usage Grade
Pan Masala Grade

Storage Condition
Store it in a dry place

Odor
Slightly aromatic

Shelf Life
Long

Black Kattha-Acacia Catechu-Black Cutch-Cachou-Kala Kathha-Cashoo-Terra Japonica-Kaath-Khaira-Khoyer Trade Information

Minimum Order Quantity
25 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Black Kattha-Acacia Catechu-Black Cutch-Cachou-Kala Kathha-Cashoo-Terra Japonica-Kaath-Khaira-Khoyer

Capitalize on this phenomenal promotion by ordering our Blue-ribbon Black Kattha (Acacia Catechu), a natural extract renowned for its masterful quality and versatile application. Sourced from select Acacia catechu plants in India, our Black Cutch is solid, blackish brown chips with a slightly aromatic scent, boasting 50-60% tannin content ideal for Pan Masala Grade usage. Enjoy the long shelf life, adaptable bulk packaging (1kg, 5kg, 10kg, 25kg), and secure storage requirements: cool, dry conditions. Available in bulk for exporters, manufacturers, suppliers, or traders seeking dependable, edible-grade Black Catechu.

Competitive Advantages and Applications of Black Kattha

Our Black Kattha offers unparalleled competitive advantages with its high tannin content and pure natural extraction, making it indispensably suited for Pan Masala and related edible formulations. Its robust plant-based origin (Acacia catechu) and solid chip texture facilitate seamless application across food and herbal preparations. This Blue-ribbon ingredient is favored by manufacturers for its consistent quality and utility wherever solid catechu is needed, delivering outstanding results in flavor, preservation, and coloration.

Certifications, Packaging, and Sample-Order Processing

Our Black Kattha is supplied with all necessary certifications ensuring quality compliance across domestic and export markets. With reliable bulk packaging options (1kg, 5kg, 10kg, 25kg), this product is always handled for secure transit. Sample units are available upon request to help you gauge product suitability before major purchases. From quotation to purchase order, our order processing rate is swift, letting you receive shipments and fulfil production schedules without delay.

FAQ's of Black Kattha-Acacia Catechu-Black Cutch-Cachou-Kala Kathha-Cashoo-Terra Japonica-Kaath-Khaira-Khoyer:

Q: How should Black Kattha be stored for best shelf life?

A: Store Black Kattha in a cool, dry place to maintain its quality and maximize shelf life, protecting it from humidity and odor absorption.

Q: What are the main uses and surface applications for Black Kattha?

A: Black Kattha is primarily used in Pan Masala, as well as in various edible and herbal preparations, thanks to its potent tannin content and natural origin.

Q: When can I expect order processing and delivery for bulk Black Kattha?

A: Orders are processed promptly after confirmation, with bulk shipments dispatched as per your purchase order and destination. Delivery timelines depend on your location and order size.

Q: Where is your Black Kattha sourced and manufactured?

A: Our Black Kattha is sourced from high-quality Acacia catechu plants and processed in India under certified manufacturing conditions.

Q: What benefits does your Blue-ribbon grade Black Kattha offer over standard grades?

A: Our Blue-ribbon grade Black Kattha provides higher tannin content, greater purity, and a more masterful solid texture, enhancing flavor and color stability in final products.