Dried Moringa Leaves - drumstick leaves

About Dried Moringa Leaves - drumstick leaves

Description

Moringa leaves come from the Moringa oleifera, a fast-growing tree native to parts of South Asia. The leaves are small, oval-shaped, and bright green. They are widely used in cooking and traditional medicine due to their high nutritional value.

Key Features

• Highly Nutritious: Rich in vitamins A, C, and E
• Protein Source: Contains plant-based protein (rare for leafy greens)
• Antioxidant-Rich: Helps fight oxidative stress
• Anti-inflammatory Properties
• Supports Immunity & Energy Levels
• Versatile Use: Used fresh, dried, or powdered

Specifications / Nutritional Value (per ~100g fresh leaves)

• Calories: ~6070 kcal
• Protein: ~69 g
• Fiber: ~2 g
• Vitamin C: High (more than oranges, gram for gram)
• Vitamin A: Very high
• Calcium: Higher than milk (by weight)
• Iron: Significant amount

(Values may vary based on freshness and region.)

South Indian Names of Moringa Leaves

Moringa leaves are commonly known by different names across South India:

• Tamil: Murungai Keerai
• Telugu: Munagaku
• Kannada: Nugge Soppu
• Malayalam: Muringa Ila
• "Flexible MOQ small orders are accepted at adjusted pricing.