Makke Ka Atta

Name: Makke Ka Atta
Brand: Nishtha Exports
Price: 165 INR
Availability: InStock

Price 165 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Makke Ka Atta Specification

Processing Type
Powdered

Weight
Variable

Type
Makke Ka Atta

Protein (%)
Approx. 7-9%

Color
Yellow

Grade
Food Grade

Usage
Chapati, Roti, Makki ki Roti

Fat Content (%)
Approx. 3-4%

Carbohydrate
Approx. 70-72%

Made From
Corn (Maize)

Pack Size
1kg, 5kg, 10kg, 25kg

Pack Type
Bulk Orders

Storage
Cool dry place

Taste
Mild sweet

Gluten Free
Yes

Form
Fine powder

Preservative Free
Yes

Shelf Life
6-8 months

Moisture
Less than 10%

Makke Ka Atta Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Makke Ka Atta

Experience the unrivaled freshness and mild sweet taste of Makke Ka Atta, now at a reduced price for bulk orders. This dazzling, food-grade fine powder is made from premium corn (maize), promising superior nutrition with approximately 3-4% fat, 7-9% protein, and 70-72% carbohydrates. Advanced purchase options are available in multiple pack sizes (1kg, 5kg, 10kg, 25kg) ideal for trade and export. Completely gluten and preservative free, our prime Makke Ka Atta boasts less than 10% moisture, offering a shelf life of 6-8 months when stored in a cool, dry place. Perfect for making chapati, roti, and especially the classic makki ki roti.

Versatile Applications and Usage of Makke Ka Atta

Makke Ka Atta, a fine yellow powder, is ideal for preparing authentic makki ki roti, chapatis, and other traditional dishes. Simply mix with water to form dough and cook as needed. Its gluten-free nature and mild sweetness make it suitable for general household cooking as well as commercial kitchens. Widely favored by restaurants, food suppliers, and caterers, it caters to general and specific needs-adding value to every menu with its distinctive flavor and texture.

Reliable Supply Ability and Effortless Order Fulfillment

Our supply chain ensures consistent delivery of Makke Ka Atta through secure shipping and prompt order processing. Bulk orders are handled efficiently, supporting domestic and international demand from our FOB port in India. Samples are available upon request for quality assurance before substantial purchase. We prioritize reliable packaging and dependable logistics, making sure your order arrives in prime condition, whether you're a trader, distributor, or end-user seeking exceptional quality and freshness.

FAQ's of Makke Ka Atta:

Q: How should Makke Ka Atta be stored for optimum freshness?

A: Store Makke Ka Atta in a cool, dry place, preferably in a tightly sealed container, to maintain its freshness and extend shelf life up to 6-8 months.

Q: What is the primary use of Makke Ka Atta in cooking?

A: Makke Ka Atta is mainly used to prepare makki ki roti, chapatis, and various traditional Indian flatbreads, providing a gluten-free option with a mildly sweet taste.

Q: Where is Makke Ka Atta sourced and processed?

A: Our Makke Ka Atta is manufactured, exported, and supplied in India from premium-grade corn, processed into a fine powder to ensure purity and consistency.

Q: What are the benefits of using Makke Ka Atta over regular wheat flour?

A: Makke Ka Atta offers a gluten-free alternative, is preservative-free, has a mild sweet flavor, and is rich in carbohydrates and plant protein, making it suitable for health-conscious consumers.

Q: When can I expect delivery after placing a bulk order?

A: Delivery times depend on order volume and destination. Once your order is processed, secure shipping is initiated promptly, and our team will provide estimated delivery timelines.