Mulethi powder

About Mulethi powder

Mulethi Root Powder (Licorice Root Powder)

Mulethi Root Powder is a finely ground powder made from the dried roots of Glycyrrhiza glabra. Known for its naturally sweet taste and smooth texture, it is widely used in traditional herbal practices as well as in food and personal care applications. The powder blends easily in drinks, formulations, and topical mixes.

Key Features

• Made from dried roots of Glycyrrhiza glabra
• Naturally sweet flavor with mild earthy notes
• Fine texture, easy to mix in liquids and blends
• Commonly used in herbal preparations and teas
• Suitable for food, wellness, and personal care use
• Free from additives (in pure form)

Specifications

• Product Name: Mulethi Root Powder
• Botanical Name: Glycyrrhiza glabra
• Family: Fabaceae
• Part Used: Root
• Form: Fine Powder
• Color: Light brown to beige
• Taste: Naturally sweet
• Aroma: Mild, earthy
• Shelf Life: 12“24 months
• Storage: Store in a cool, dry place in an airtight container

Applications / Uses

• Used in herbal teas and decoctions
• Added to warm water or blends for traditional use
• Used in throat soothing preparations
• Incorporated in face packs and hair masks
• Used in food items for natural sweetness and flavor

South Indian Names

• Tamil: Athimadhuram
• Malayalam: Iratti Madhuram
• Telugu: Yashtimadhu / Atimadhuram
• Kannada: Jeshtamadh / Athimadhura

• Flexible MOQ small orders are accepted at adjusted pricing