Parsley Leaves - Petroselinum Crispum - Ajwain pattiya

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Parsley Leaves - Petroselinum Crispum - Ajwain pattiya

Name: Parsley Leaves - Petroselinum Crispum - Ajwain pattiya
Brand: Nishtha Exports
Price: 385 INR
Availability: InStock

Price 385 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Parsley Leaves - Petroselinum Crispum - Ajwain pattiya Specification

Ph Level
Neutral

Particle Size
Leaf size, uncrushed

Density
400 Gram per cubic centimeter(g/cm3)

Application
Culinary use, Herbal preparations

Size
Leaf size varies

Advantage
Fresh aroma, Natural colour, Rich in nutrients

Moisture (%)
<8%

Purity(%)
99%

Solubility
Not soluble in water

Formulations Type
Raw Herb

Processing Type
Natural drying

Product Type
Parsley Leaves (Ajwain Pattiya)

Category
Herbs & Spices

Usage
Culinary, Garnishing, Flavouring

Ingredients
100% Parsley Leaves

Form
Whole Leaves / Dried

Grade
A Grade

Direction
Use as desired in recipes

Recommended For
Food seasoning, Garnish, Herbal teas

Shelf Life
12 Months

Storage Instructions
Store in cool, dry place, away from sunlight

Aroma
Fresh, herbal scent

Vegan
Yes

Caffeine-Free
Yes

Suitable for
Vegetarian

Color
Bright green

Non-GMO
Yes

Type
Natural

Packaging Type
Food-grade box / HDPE bags

Gluten-Free
Yes

Preservatives
No

Botanical Name
Petroselinum crispum

Taste
Mild, slightly peppery

Parsley Leaves - Petroselinum Crispum - Ajwain pattiya Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

About Parsley Leaves - Petroselinum Crispum - Ajwain pattiya

Discover the new Laureate in natural flavor-Parsley Leaves (Petroselinum crispum), also known as Ajwain Pattiya. Harvested from ace Indian farms, these bright green, A-Grade leaves deliver sensational value with 99% purity and a fresh, herbal scent. Offered in food-grade packaging, our parsley is non-GMO, gluten-free, caffeine-free, and vegan, perfect for health-conscious users. Enjoy best price, lasting freshness, and richness in nutrients for culinary use, seasoning, garnishing, or herbal teas. No preservatives, only pure, uncrushed leaf excellence.

Ace Culinary Garnish: Versatile Usage & Extra Features

Parsley Leaves (Petroselinum Crispum - Ajwain pattiya) elevate your dishes as a sensational garnish or flavouring for salads, soups, stews, and herbal teas. With a mild, slightly peppery taste and ace fresh aroma, it suits vegetarian and vegan recipes alike. Specifically processed by natural drying to retain colour and nutrients, these leaves add a professional touch to any culinary surface. Perfect for chefs, home cooks, or anyone seeking a laureate of healthy, natural seasonings.

Export, FOB Port & Market Reach: A Global Value

Parsley Leaves - Petroselinum Crispum - Ajwain pattiya ships from India's renowned FOB ports, ensuring rates are competitive and express shipping options are available. Our main export markets include Europe, North America, and Asia, while the list price reflects the best value for bulk and retail customers alike. Domestically, we supply across major Indian metropolitan markets, delivering freshness and quality widely. Leverage sensational export services for a reliable, high-value herbal partner.

FAQ's of Parsley Leaves - Petroselinum Crispum - Ajwain pattiya:

Q: How should I store Parsley Leaves for maximum freshness?

A: Store Parsley Leaves in a cool, dry place away from sunlight, ideally in the original food-grade box or HDPE bags, to preserve their fresh aroma and bright green color.

Q: What is the recommended usage of Parsley Leaves in cooking?

A: Use as desired for garnishing, seasoning, or flavouring recipes like soups, stews, salads, and herbal teas. Their mild, slightly peppery taste enhances both visual appeal and flavor.

Q: What makes these Parsley Leaves a valuable choice for exporters and bulk buyers?

A: Our Parsley Leaves are A-Grade, with 99% purity and no preservatives. They are processed using natural drying methods and offer consistent quality, fresh aroma, and stable shelf life of 12 months.

Q: When is the best time to add Parsley Leaves during cooking?

A: For maximum flavor and color, add Parsley Leaves during the final stages of cooking or as a garnish just before serving.

Q: What are the key benefits of using these Parsley Leaves?

A: These leaves are rich in nutrients, caffeine-free, gluten-free, vegan, and non-GMO. They bring a natural color and fresh herbal scent to dishes while supporting healthy, natural eating habits.