Triphala Powder - Combination of Amalaki, Haritaki, Bibhitaki

About Triphala Powder - Combination of Amalaki, Haritaki, Bibhitaki

Description

Triphala Powder is a traditional Ayurvedic formulation made by blending three dried fruits:

• Amla (Amlaki)
• Haritaki
• Bibhitaki

It is typically a brownish powder with a slightly sour, bitter, and astringent taste, widely used for overall health and digestive support.

Key Features

• Blend of three potent Ayurvedic fruits
• Rich in antioxidants and natural compounds
• Supports digestion and detoxification
• Fine, free-flowing powder
• Long shelf life
• Balances all three doshas (Vata, Pitta, Kapha in Ayurveda)

Applications

1. Ayurvedic & Herbal Medicine

• Used for digestive health and mild detox
• Common in traditional wellness formulations

2. Nutraceutical Industry

• Used in capsules, tablets, and powders
• Included in daily health supplements

3. Food & Beverage (Limited)

• Added to herbal teas and functional drinks

4. Personal Care

• Used in herbal hair and skincare products

Specifications (Typical)

• Appearance: Brown to dark brown powder
• Odor: Mild herbal odor
• Taste: Sour, bitter, and astringent
• Moisture Content:   8 - 10%
• Particle Size: Fine powder (80-100 mesh typical)
• Shelf Life: 12-24 months
• Storage: Store in a cool, dry place away from moisture and sunlight

South Indian Names

Triphala powder is known regionally as:

• Tamil Nadu: Thiripala Chooranam (àààààªà²à àšààààà), Thiripala podi.
• Telugu States: Triphala Podi (à్ààà«à² àªà±Šàà).
• Kerala/Karnataka: Often referred to simply as Triphala Choorna or Triphala Podi
• Flexible MOQ small orders are accepted at adjusted pricing