Dried Red Chilli Flakes

Name: Dried Red Chilli Flakes
Brand: Nishtha Exports
Price: 270 INR
Availability: InStock

Price 270 INR/ Kilograms

Get a Price/Quote

MOQ : 50 Kilograms

Dried Red Chilli Flakes Specification

Variety
Resham Patti/Byadgi

Flavor
Aromatic, Spicy

Moisture (%)
<8%

Usage
Seasoning Blend, Snacks, Restaurant, Pickle, Namkeen

Physical Form
Flakes

Purity(%)
99%

Oil Content %
Natural Oil Present

Ingredients
Dry Red Chilli

Product Name
Dried Red Chilli Flakes

Product Type
Spice

Shape
Crushed Flakes

Processing
Sun-dried, Mechanically Crushed

Color
Bright Red

Grade
Premium

Shelf Life
24 Months

Weight
25 kg

Taste
Pungent, Spicy

Storage
Cool, Dry Place

Gluten Free
Yes

Appearance
Uniform Particle Size

Packaging Type
Food Grade Polybag

Suitable For
Vegetarian Dishes

Aroma
Strong Chilli Aroma

Heat Level
Medium

Preservatives
Absent

Dried Red Chilli Flakes Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1000 Kilograms Per Week

Delivery Time
7 Days

About Dried Red Chilli Flakes

Discover spectacular savings on our Dried Red Chilli Flakes - now available for sale in a superlative 25 kg premium food grade polybag! Experience an uncommon blend of pungent, spicy taste and strong chilli aroma, with a uniform bright red appearance and 99% purity. Free from preservatives and gluten, these medium heat flakes are ideal for vibrant vegetarian dishes, snacks, pickles, and namkeen. Sourced from select Resham Patti/Byadgi varieties, each batch is sun-dried, mechanically crushed, and boasts natural oils for an aromatic, spicy flavor. This new offering in premium chili flakes guarantees unmatched quality for seasoning blends and restaurant use. Enjoy a shelf life of 24 months; store cool and dry for lasting freshness.

Extra Features and Versatile Usage of Dried Red Chilli Flakes

Our Dried Red Chilli Flakes feature a uniform particle size and premium grade quality, making them a perfect pick for various culinary adventures. Whether enhancing the flavors of vegetarian dishes, pickles, or snacks, their bright red hue and strong chilli aroma add a delightful touch to any recipe. Wide-ranging applications include usage in seasoning blends, restaurant kitchens, namkeen production, and even gourmet food preparations, delivering an aromatic, spicy flavor profile with every sprinkle.

Packaging Specifics, Certifications, and Sample Availability

Packaged securely in food grade polybags weighing 25 kg, our chilli flakes ensure freshness throughout shipping. We prioritize swift freight and quick dispatch to minimize your outlay and get your order to you efficiently. Samples are available upon request, allowing you to evaluate our product's premium quality before a full order. Every batch is certified for 99% purity and maintained under strict quality standards, providing assurance for manufacturers, exporters, and traders nationwide.

FAQ's of Dried Red Chilli Flakes:

Q: How are Dried Red Chilli Flakes processed to achieve their uniform size and quality?

A: Our flakes are sun-dried using traditional methods, then mechanically crushed for a uniform particle size. This process guarantees a consistent texture and premium quality in every batch.

Q: What are the main usage areas for these chilli flakes?

A: They are ideal for seasoning blends, vegetarian dishes, snacks, restaurants, pickles, and namkeen. Their bright color and strong aroma enhance a variety of foods.

Q: When should I use Dried Red Chilli Flakes instead of whole chillies or powder?

A: Use flakes when you want a milder spice distribution, visual appeal, and a pronounced aroma in your dishes, especially for garnishes, toppings, or spice blends.

Q: Where are these chilli flakes sourced and manufactured?

A: The flakes are produced in India from select Resham Patti and Byadgi dry red chillies, under strict export, manufacturing, and trading standards.

Q: What are the storage guidelines for maintaining the product's flavor and freshness?

A: Store the flakes in a cool, dry place away from direct sunlight to ensure maximum shelf life and retain their aroma and pungency for up to 24 months.

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