Kala Namak Sabut Black Salt Whole
Kala Namak Sabut Black Salt Whole

Kala Namak Sabut Black Salt Whole

Price 45 INR/ Kilograms

MOQ : 100 Kilograms

Kala Namak Sabut Black Salt Whole Specification

  • Usage
  • Chaat Masala, Pickles, Snack Seasoning, Ayurvedic Use, Table Use
  • Variety
  • Sabut
  • Purity(%)
  • 99%
  • Flavor
  • Pungent, Earthy
  • Physical Form
  • Whole
  • Oil Content %
  • 0%
  • Ingredients
  • Black Rock Salt
  • Moisture (%)
  • <1%
  • Product Name
  • Kala Namak Sabut Black Salt Whole
  • Product Type
  • Kala Namak
  • Shape
  • Chunk/Crystal
  • Processing
  • Natural
  • Color
  • Dark Pinkish-Brown
  • Grade
  • Food Grade
  • Shelf Life
  • 12-24 months
  • Weight
  • 25 kg
  • Taste
  • Distinctive Sulphurous
  • Storage
  • Store in a cool, dry place
  • Pack Size
  • 25 kg
  • Packaging Type
  • PP Bag
  • No Additives
  • Yes
  • Allergen Free
  • Yes
  • Crystallized Form
  • Yes
  • Iodine Type
  • Non Iodized
  • Diet Preference
  • Vegetarian
 

Kala Namak Sabut Black Salt Whole Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 1000 Kilograms Per Week
  • Delivery Time
  • 7 Days
 

About Kala Namak Sabut Black Salt Whole



Get It Now! Kala Namak Sabut Black Salt Whole is in high demand and celebrated for its dominant, distinctive sulphurous taste. Decorated with a deep dark pinkish-brown hue and crystallized purity, this non-iodized, allergen-free salt contains no additives-only 99% pure black rock salt. Perfect for vegetarian diets, it comes in a cost-effective 25 kg PP bag. Whether seasoning chaat masala, flavoring pickles, or boosting ayurvedic remedies, Kala Namak is ending soon-secure your bulk pack today for unmatched culinary excellence.

Commercial Use & Versatile Applications

Kala Namak Sabut Black Salt Whole is ideal for commercial use, especially in the food processing sector, restaurant kitchens, and snack manufacturing. Its whole, crystallized form is perfect for chaat masala, pickles, snack seasoning, and ayurvedic preparations. As a celebrated ingredient, this dominant-flavored salt enhances vegetarian dishes with its pungent flavor profile. Its natural processing and food-grade quality make it the preferred choice for bulk buyers seeking purity and reliability.


Sample Policy & Payment Terms for Domestic Market

We offer a sample policy for prospective buyers to evaluate product quality, with samples available upon request. For the domestic mar, the proposal amount and related estimate are determined based on order size and sample requirements. Flexible payment terms are provided to facilitate smooth transactions. Whether you are an exporter, manufacturer, supplier, or trader in India, our team is ready to assist you in initiating orders and ensuring satisfaction with your sampling experience.


FAQ's of Kala Namak Sabut Black Salt Whole:


Q: How should Kala Namak Sabut Black Salt Whole be stored for maximum freshness?

A: Store the salt in a cool, dry place to maintain its natural crystallized form and distinctive flavor for up to 12-24 months.

Q: What are the primary commercial uses of Kala Namak Sabut Black Salt Whole?

A: This salt is widely used in the production of chaat masala, pickles, snack seasoning, ayurvedic preparations, and as a table salt by food manufacturers and the hospitality industry.

Q: When can I request a product sample, and what is the process?

A: Samples are available upon request. Contact our sales team to discuss your requirements and receive an estimated proposal amount for your sample before bulk purchasing.

Q: Where is Kala Namak Sabut Black Salt Whole sourced and processed?

A: It is processed naturally in India, adhering to stringent food-grade standards to ensure high purity and quality for commercial and culinary use.

Q: What benefits does Kala Namak Sabut Black Salt Whole offer in vegetarian diets?

A: It lends a pungent, earthy flavor to vegetarian dishes, is allergen free, and contains no additives, making it a celebrated ingredient in health-conscious and traditional kitchens.

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