Kagji Badam - Kagzi Almond - Almonds With Shell - Prunus Dulcis
Kagji Badam - Kagzi Almond - Almonds With Shell - Prunus Dulcis

Kagji Badam - Kagzi Almond - Almonds With Shell - Prunus Dulcis

Price 1540 INR/ Kilograms

MOQ : 10 Kilograms

Kagji Badam - Kagzi Almond - Almonds With Shell - Prunus Dulcis Specification

  • Composition
  • Almond nut with shell
  • Main Ingredient
  • Almond (Kagzi Badam)
  • Appearance
  • Hard brown shell, oval
  • Shelf Life
  • 9-12 months
  • Usage
  • Direct consumption, snacking
  • Form
  • Whole with shell
  • Product Type
  • Kagji Almond (Prunus Dulcis)
  • Season
  • Harvested in autumn
  • Purity
  • High, minimal foreign matter
  • Cultivation Type
  • Organic
  • Storage
  • Cool, dry place
  • Active Ingredient
  • Natural almond oil
  • Variety
  • Gurbandi Almonds
  • Packaging Type
  • Plastic pouch
  • Packaging Size
  • 1000 g
  • Shell Type
  • Thin, easy to crack
  • Type
  • Whole
  • Edible Part
  • Seed inside shell
  • Nutri Value
  • Rich in Vitamin E
  • Texture
  • Crisp, hard shell
  • Color
  • Light brown shell
 

Kagji Badam - Kagzi Almond - Almonds With Shell - Prunus Dulcis Trade Information

  • Minimum Order Quantity
  • 10 Kilograms
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 7 Days
 

About Kagji Badam - Kagzi Almond - Almonds With Shell - Prunus Dulcis



Spotlight the wondrous Kagji Badam, or Kagzi Almonds, known for their masterful balance of uncommon crispness and a thin, easy-to-crack shell. This featured variety, Prunus Dulcis (Gurbandi Almonds), comes in a cost-effective, 1000g plastic pouch, delivering high purity with minimal foreign matter. The light brown shell protects a nutrient-rich seed, abundant in Vitamin E and natural almond oil. Organically cultivated and harvested in autumn, these almonds guarantee exceptional flavor and health benefits while offering a shelf life of up to 12 months. Perfect for direct snacking, they showcase the essence of high-quality Indian export standards.

Kagji Badam: Competitive Advantages & Versatile Uses

Renowned as a premium exporter, manufacturer, supplier, and trader from India, Kagji Badam offers unrivaled purity and organic cultivation. Its thin-shelled, whole form is perfect for direct consumption and snacking, yet equally suited for culinary recipes and traditional Ayurvedic applications. The almond's remarkable taste, crisp texture, and nutrient profile set it apart from conventional varieties, providing a versatile solution for households and businesses alike.


Packaging Details & Supply Logistics for Kagji Almonds

Every 1000g batch of Kagji Almonds is safely sealed in a sturdy plastic pouch, ensuring preservation during shipment and extended shelf life. With a consistent supply ability, we promise timely freight dispatch from India's FOB ports. Our logistics team always strives to ensure the lowest price for our clients without compromising quality, providing reliable and efficient international almond delivery.


FAQ's of Kagji Badam - Kagzi Almond - Almonds With Shell - Prunus Dulcis:


Q: How should Kagji Badam almonds be stored for maximum freshness?

A: Store Kagji Badam in a cool, dry place, away from direct sunlight. Proper storage preserves their crisp texture, flavor, and nutrient content for up to nine to twelve months.

Q: What makes Kagji Almonds different from regular almonds?

A: Kagji Almonds feature a thin, hard shell that is easy to crack, enclosing a highly pure, nutrient-rich seed. Their organic cultivation and harvest in autumn further enhance the almond's flavor and healthful properties.

Q: When is the optimal season for harvesting Kagzi Badam?

A: Kagzi Badam is harvested in the autumn season, which ensures optimal quality and flavor in every batch supplied.

Q: Where are Kagji Almonds primarily exported from?

A: Kagji Almonds are exported from India, where they are cultivated, processed, and packed under strict quality standards for global shipment.

Q: What are the main uses and benefits of Kagji Almonds?

A: Kagji Almonds are predominantly consumed as a healthy snack but also feature in recipes and traditional wellness practices. They are rich in Vitamin E and natural almond oil, which support heart health and vitality.

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