Sathi Chawal - Sathi Chaval - Santhi Chawal - Red Rice
Sathi Chawal - Sathi Chaval - Santhi Chawal - Red Rice

Sathi Chawal - Sathi Chaval - Santhi Chawal - Red Rice

Price 275 INR/ Kilograms

MOQ : 25 Kilograms

Sathi Chawal - Sathi Chaval - Santhi Chawal - Red Rice Specification

  • Usage
  • Cooking
  • Flavor
  • Mild Nutty
  • Purity(%)
  • 98% Min
  • Oil Content %
  • Negligible
  • Variety
  • Santhi Chawal
  • Physical Form
  • Whole Grain
  • Ingredients
  • 100% Red Rice
  • Moisture (%)
  • Less than 14%
  • Product Name
  • Sathi Chawal
  • Product Type
  • Red Rice
  • Shape
  • Medium Grain
  • Processing
  • Raw Cleaned
  • Color
  • Golden
  • Grade
  • Food Grade
  • Shelf Life
  • 18 to 24 Months
  • Weight
  • 1kg, 5kg, 10kg, 25kg Bulk Orders
  • Taste
  • Aromatic
  • Storage
  • Store it in a cool & dry place
  • Packaging Type
  • HDPE Bag
  • Region of Origin
  • Uttar Pradesh
 

Sathi Chawal - Sathi Chaval - Santhi Chawal - Red Rice Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Sathi Chawal - Sathi Chaval - Santhi Chawal - Red Rice



Discover the astounding Sathi Chawal (also known as Sathi Chaval or Santhi Chawal)-an unparalleled choice for those seeking exceptional quality at an affordable price. Sourced directly from Uttar Pradesh, this premium golden-hued red rice is available in versatile HDPE packaging options from 1kg to 25kg for bulk orders. With unmatched purity (98% min) and a mild nutty flavor, every grain promises aromatic taste and negligible oil content, making it ideal for healthy cooking. Its clearance pricing and easy access make it perfect for families, hotels, and restaurants. Store in a cool, dry place for up to 24 months.

Versatile Applications and Features of Sathi Chawal

Sathi Chawal lends itself beautifully to a wide array of dishes, making it a staple in households, hotels, and catering services. Its medium, whole grain form and aromatic, mildly nutty taste make it an accessible choice for biryanis, pulaos, or daily meals. The rice's 98% purity, golden color, and raw, cleaned processing ensure every meal benefits from both quality and nutrition, setting an exceptional culinary standard wherever it's used.


Packaging, Delivery, and Certifications of Sathi Chawal

Our Sathi Chawal is delivered in food-grade, tamper-resistant HDPE bags, ensuring both safety and freshness throughout the export market. Available in various weights, our packaging meets international standards, protecting the rice during transit. With robust logistics, bulk orders are dispatched promptly, minimizing delivery time. Our rice is certified for food safety and quality, enabling you to confidently choose Sathi Chawal as a top-tier product for both local and global markets.


FAQ's of Sathi Chawal - Sathi Chaval - Santhi Chawal - Red Rice:


Q: How should Sathi Chawal be stored to maximize its shelf life?

A: For optimal freshness, Sathi Chawal should be stored in a cool and dry place. When stored properly, it maintains its quality for 18 to 24 months.

Q: What makes Sathi Chawal an exceptional choice for cooking?

A: Sathi Chawal's mild nutty flavor, medium whole grains, and aromatic taste enhance a wide range of dishes. Its high purity, low oil content, and food-grade quality make it a healthy and flavorful option.

Q: Where is Sathi Chawal sourced from?

A: Sathi Chawal is primarily sourced from Uttar Pradesh, a region renowned for producing high-quality red rice varieties in India.

Q: What is the packaging process for Sathi Chawal?

A: The rice is raw cleaned and packaged in food-grade HDPE bags of various weights. The packaging is designed to preserve freshness and maintain safety during transportation and export.

Q: What are the typical usage and application places for Sathi Chawal?

A: The rice is ideal for home kitchens, hotels, restaurants, caterers, and bulk food services. Its versatility makes it suitable for diverse dishes including biryanis, pulaos, and traditional Indian meals.

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