Tej Patta Powder- Cinnamomum Tamala-Tejpatta Powder-Bay Leaf Powder

About Tej Patta Powder- Cinnamomum Tamala-Tejpatta Powder-Bay Leaf Powder

Tej Patta Powder (Bay Leaf Powder)

Tej Patta Powder is a finely ground form of dried leaves of Cinnamomum tamala, commonly known as Indian Bay Leaf. It is widely used as a spice and in traditional formulations due to its aromatic, slightly sweet and spicy flavor. The powdered form enhances dispersion of essential oils like eugenol and cinnamaldehyde, making it suitable for culinary as well as herbal applications.

Key Features

• Made from dried Indian bay leaves (Cinnamomum tamala)
• Fine texture for easy mixing in food and formulations
• Rich in natural compounds like essential oils, tannins & flavonoids
• Aromatic flavor enhancer for cooking (curries, rice, gravies)
• Commonly used in traditional wellness practices
• Free from additives (in pure form)

Specifications

• Product Name: Tej Patta Powder
• Botanical Name: Cinnamomum tamala
• Family: Lauraceae
• Part Used: Leaves
• Form: Fine Powder
• Color: Greenish to olive brown
• Aroma: Warm, spicy, slightly sweet
• Shelf Life: 12-24 months
• Storage: Keep in airtight container, cool & dry place
• Mesh Size: 80-100 mesh (typical export quality)

Applications / Uses

• Used as a spice in curries, biryani, soups & gravies
• Added to herbal teas and traditional decoctions
• Used in spice blends and seasoning mixes
• Can be used in powder formulations for digestive support
• Sometimes used in traditional remedies for respiratory and general wellness

South Indian Names

• Tamil: Lavanga Pathiri / Ilavangapattai Ilai
• Malayalam: Tamalapatram
• Telugu: Tamalapaku / Tamalapatra
• Kannada: Patraka / Lavanga Patre